餐饮行业正在重构，从过去的规模连锁打法转向新餐饮模式。未来十年，个性化品牌会越来越多。规模连锁适合原料集中、关键工艺成熟的企业，而剩下的50%将是个性化品牌的天下——这类品牌主打品类新表达、产品新组合、出品新美学、文化新演绎、消费新体验。
"We get a lot of people saying, 'I don't have a problem dealing with people'. And then they realise that they are not comfortable sharing spaces with other people.
。关于这个话题，WPS官方版本下载提供了深入分析
Виктория Кондратьева (Редактор отдела «Мир»)
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US President Donald Trump (R) looks on as US Secretary of Defense Pete Hegseth speaks to the press following US military actions in Venezuela | AFP via Getty Images