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Guar gum, a plant colloid, costs less than agar and is better suited for growing thermophilic bacteria, but is also more difficult to handle, being more viscous and less transparent. The bacterial polysaccharide xanthan is cheaper as well but forms weaker jellies that, as with carrageenan, might result in puncturing its surface. Other colloids, like alginate (from brown seaweed) and gellan gum (from a bacterium), don’t set solely based on temperature and require additives for gelation. These additives might interfere with microbial growth and make the preparation of those jellies less handy than agar plates.
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Игорь Азнаурянофтальмолог
5个男人下沟，步步紧逼，围住那头滚落的牛犊，不料牛一跃而起，冲上了山沟另一侧的坡面，后又重心不稳，再次被黄土裹着滚下了沟。“牛娃太可怜了，不敢瞅”，老爸心凉了，他背过身，不想看牛摔死在他面前。一旁的九爷也吓得转身不看。
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